Popcorn Owls
12 ingredients
18 steps
Ingredients
- 5 quarts popped popcorn
- 2 cups sugar
- 1 12 cups water
- 12 cup light corn syrup
- 12 teaspoon salt
- 3 tablespoons butter or 3 tablespoons margarine
- 1 teaspoon white vinegar
- 1 -2 tablespoon marshmallow creme
- 20 candy corn
- 20 candy orange slices
- 10 miniature M&M baking bits
- shoestring black licorice
Directions
-
1Place popcorn in a large bowl; keep warm in a 200 F oven.
-
2In a heavy saucepan, combine the sugar, water, corn syrup and salt.
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3Cook over medium heat until a candy thermometer reads 250 F (hard-ball stage).
-
4Remove from the heat; stir in butter and vinegar until butter is melted.
-
5Immediately pour over popcorn; toss to coat.
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6When mixture is cool enough to handle, quickly shape into five 3-1/4-in.
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7balls and five 4-in.
-
8balls, dipping hands in cold water to prevent sticking.
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9Flatten bottom of popcorn balls slightly for stability.
-
10Place a small ball on top of a large ball, forming the owls head and body.
-
11Immediately decorate owl, using marshmallow creme to attach candies.
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12Add candy corn for claws.
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13Press the orange slices into sides for wings.
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14Flatten and cut additional orange slices to make triangle ears and nose and 3/4-in.
-
15circular eyes.
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16Press M&Ms into orange circles to complete the eyes.
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17Add a 3-in.
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18licorice strip above eyes.
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