Popcorn Peanut Brittle

6 ingredients
6 steps

Ingredients

  • 2 qt. (8 c.) popped corn
  • 1 c. salted peanuts
  • 2 c. sugar
  • 1 Tbsp. margarine
  • 2 tsp. vanilla
  • 1/2 tsp. baking soda

Directions

  1. 1
    Spread popped corn on large (at least 17 x 12 x 2-inch) buttered pan.
  2. 2
    Sprinkle peanuts over top.
  3. 3
    Slowly melt sugar in heavy frying pan, stirring constantly.
  4. 4
    When sugar is golden brown, stir in margarine, vanilla and soda.
  5. 5
    Pour in a fine stream over popcorn and peanuts.
  6. 6
    Cool; break into bite size pieces.

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