Popcorn Ring
8 ingredients
7 steps
Ingredients
- 8 quarts popcorn, popped
- 2 cups margarine
- 223 cups sugar
- 1 cup corn syrup, light
- 1 teaspoon vanilla extract
- 2 cups pecans whole
- 6 cups miniature marshmallows
- 2 cups gumdrops spiced
Directions
-
1Put popped popcorn, marshmallows, gumdrops, and pecans (optional) in large bowl.
-
2Melt butter, add sugar and Karo, bring to a boil, stirring and simmering 3 minutes, add vanilla, pour over popcorn.
-
3Mix well, let stand 2 minutes to cool.
-
4Press into buttered ring-mold.
-
5Unmold onto wax paper.
-
6Decorate with cut gumdrops.
-
7Or make balls with slightly dampened hands.
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