Popcorn Ring

8 ingredients
7 steps

Ingredients

  • 8 quarts popcorn, popped
  • 2 cups margarine
  • 223 cups sugar
  • 1 cup corn syrup, light
  • 1 teaspoon vanilla extract
  • 2 cups pecans whole
  • 6 cups miniature marshmallows
  • 2 cups gumdrops spiced

Directions

  1. 1
    Put popped popcorn, marshmallows, gumdrops, and pecans (optional) in large bowl.
  2. 2
    Melt butter, add sugar and Karo, bring to a boil, stirring and simmering 3 minutes, add vanilla, pour over popcorn.
  3. 3
    Mix well, let stand 2 minutes to cool.
  4. 4
    Press into buttered ring-mold.
  5. 5
    Unmold onto wax paper.
  6. 6
    Decorate with cut gumdrops.
  7. 7
    Or make balls with slightly dampened hands.

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