Southwest Egg Rolls

Directions

1. 1
   Heat oven to 400F.
2. 2
   Mix dressing and 1/4 cup cilantro.
3. 3
   Refrigerate until ready to use.
4. 4
   Combine remaining cilantro, cheese, chicken, beans, corn, peppers and cumin.
5. 5
   Spoon 1/2 cup chicken mixture down centre of each tortilla; fold in opposite sides of tortilla, then roll up starting at bottom edge.
6. 6
   Brush top edge with egg; press into egg roll to seal.
7. 7
   Place, seam-sides down, on baking sheet; brush with oil.
8. 8
   Bake 20 min.
9. 9
   or until golden brown.
10. 10
    Cut each diagonally into thirds.
11. 11
    Serve with dressing mixture.