Popcorn Snack

Directions

1. 1
   Combine butter, sugar, syrup and salt in heavy saucepan; bring to boil stirring constantly.
2. 2
   Boil without stirring 5 minutes. Remove from heat.
3. 3
   Stir in vanilla and baking soda.
4. 4
   Pour mixture over corn and nuts, quickly stir until well coated.
5. 5
   Pour mixture into 2 (9 x 13-inch) pans.
6. 6
   Bake at 250° until dry, about 1 hour, stirring every 20 minutes.
7. 7
   Remove from oven, spread apart, cool and store in airtight container.
8. 8
   Yields 5 1/2 quarts.