Popcorn with Cheese

Directions

1. 1
   Preheat oven to 325F (slow).
2. 2
   Place oil in a deep, heavy pan or skillet with dome lid.
3. 3
   Heat until oil is hot enough to pop a popcorn kernel.
4. 4
   Pour popcorn into pan.
5. 5
   Cover and reduce heat to medium.
6. 6
   Shake pan over the burner until all corn is popped.
7. 7
   Place popped corn in a shallow baking pan.
8. 8
   Drizzle with melted fat.
9. 9
   Mix.
10. 10
    Sprinkle with cheese.
11. 11
    Add salt, if desired.
12. 12
    Mix.
13. 13
    Heat 8 to 10 minutes in oven, stirring frequently.