Pope Pie Recipe
11 ingredients
6 steps
Ingredients
- 8 ounce. cream cheese
- 3 hard boiled Large eggs
- 4 tbsp. butter
- 1 cabbage, sliced
- 2 c. fresh mushrooms
- 1 med. onion
- 1 teaspoon marjoram
- 1 teaspoon basil
- 1 teaspoon tarragon
- Salt and pepper to taste
- 2 pie crusts
Directions
-
1Pre-cook bottom pie crust; cold.
-
2Soften and proportionately spread with cream cheese.
-
3Slice Large eggs and spread on cream cheese.
-
4Saute/fry with butter the cabbage, onions, mushrooms, and herbs.
-
5Add in mix to pie and cover with top crust.
-
6Bake at 350 degrees till top browns.
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