Chili

Name: Chili
Ingredients: 6 large ancho chiles, 6 slices of diced bacon, 4m cups chopped onions.5 Lbs of beef brisket cut into 3 inch cubes. Kosher Salt. 6 garlic cloves. 2 Tbl chili powder, 2 tsp cumin seeds,1 tsp oregano,1 tsp coriander,; 1.5 10 oz cans of fire roasted diced tomatoes. one bottle mexican beer.One 7 oz can diced green chilis. 1/2 cup chopped cilantro stems.4 Cups peeled chunks of butternut squash.

2 ingredients

5 steps

Ingredients

6 large ancho chiles, 6 slices of diced bacon, 4m cups chopped onions.5 Lbs of beef brisket cut into 3 inch cubes. Kosher Salt. 6 garlic cloves. 2 Tbl chili powder, 2 tsp cumin seeds,1 tsp oregano,1 tsp coriander,
1.5 10 oz cans of fire roasted diced tomatoes. one bottle mexican beer.One 7 oz can diced green chilis. 1/2 cup chopped cilantro stems.4 Cups peeled chunks of butternut squash.

Directions

1

Soak anchos in boiling water up to 4 hrs. Set aside slice and save water. Saute' bacon. Add onions. Reduce heat to med and cover. 6'.
2

Sprinke beef with S&P Add to pot and stir to coate. Set Aside.
3

Place chilis in blender Add 1 cup of reserved water. Add garlic,chili powder,ciomin, oregano, coriander,and 1.5 tsp coarse salt.. Blend. Add water if needed. Pour over beef.
4

Add tomatoes with juices, beer,green chilis and cilantro stems. Stir to coat. Bring to a simmer. Cover and cook uncovered for 2 hrs @ 350. Uncover and cook at least another hour.
5

Add squash. Cook uncovered for 45' Add water if nec'y.

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