Popeye Pot Pie

Directions

1. 1
   Wash fresh spinach and discard stems.
2. 2
   Steam in a covered sauce pan over low heat until the leaves are wilted.
3. 3
   Drain in a colander or sieve, press out liquid and chop spinach.
4. 4
   (Or thaw frozen chopped spinach and press out liquid.)
5. 5
   Mix remaining ingredients together, then fold in spinach.
6. 6
   Pour mixture into a well-greased 9-inch pie plate.
7. 7
   Bake at 375 degrees for 45 minutes or until a knife inserted in the middle comes out clean.
8. 8
   Cut into 6 wedges and serve warm.