Popeye Potatoes

Name: Popeye Potatoes
Ingredients: 3 lbs potatoes (about 8); 8 oz cream cheese with chives/onions; 1/2 C butter or margerine; 1 tsp salt; 1 tsp sugar; 1/2 tsp white pepper; 1/2 tsp dill weed; 1 pkg (10 oz) frozen chopped spinach, thawed and drained; 1/4 C shredded cheddar cheese

9 ingredients

3 steps

Ingredients

3 lbs potatoes (about 8)
8 oz cream cheese with chives/onions
1/2 C butter or margerine
1 tsp salt
1 tsp sugar
1/2 tsp white pepper
1/2 tsp dill weed
1 pkg (10 oz) frozen chopped spinach, thawed and drained
1/4 C shredded cheddar cheese

Directions

1

Cook potatoes 20-25 minutes until tender. Drain well and put through ricer (or mash well). Add flavored cream cheese, butter, sugar, salt, pepper and dill. Mix well. Stir in spinach.
2

Transfer to a greased 2 qt baking dish. Sprinkle with cheese.
3

Bake, uncovered, at 350 degrees for 30-35 minutes or until cheese is melted.