Popeye Rice

Name: Popeye Rice
Ingredients: 1 cup Long Grain White Rice; 3 Tablespoons Butter, Divided; 1 can (14.5 Oz) Chicken Broth; 1 teaspoon Salt; 1 teaspoon Mrs. Dash Seasoning Blend; 1/2 cups Diced Onion; 1 cup Frozen Spinach, Thawed; 1/2 cups Swiss Cheese, Shredded

8 ingredients

4 steps

Ingredients

1 cup Long Grain White Rice
3 Tablespoons Butter, Divided
1 can (14.5 Oz) Chicken Broth
1 teaspoon Salt
1 teaspoon Mrs. Dash Seasoning Blend
1/2 cups Diced Onion
1 cup Frozen Spinach, Thawed
1/2 cups Swiss Cheese, Shredded

Directions

1

In a medium size pot, melt 1 tablespoon butter and add the rice. Cook for 2 minutes, and then add chicken broth, salt and Mrs. Dash seasoning. Bring to a boil, then turn down to a simmer and cover. Allow rice to cook for about 15 minutes, undisturbed.
2

Meanwhile, in a small pan add remaining 2 tablespoons butter and onion, stirring occasionally. Cook onions until they just start to brown. Squeeze excess water out of spinach and add to onions. Cook 2 minutes stirring frequently. When rice is cooked, stir in the spinach and onion mixture and the Swiss cheese, stirring until well combined. Yummy goodness.
3

Enjoy!
4

Miss