Popeye's favorite
4 ingredients
8 steps
Ingredients
- 1 package fresh spinach (or have a huge handful of fresh leaves for each serving)
- 1 cup chopped onion
- 12 cup pine nuts (or other nuts like sunflower seeds etc)
- oil (light spray of oil on fry pan with lid or Wok)
Directions
-
1Wash your spinach well and clip off course stems.
-
2Leave some moisture on the leaves.
-
3Lightly spray your wok (frypan) with oil.
-
4Saute onions until golden Medium heat.
-
5Add pine nuts for 2 min.
-
6Just before serving add spinach, mix well with the onions& nuts cover for about 2 min.
-
7The Spinach should be just wilted and warm.
-
8Serve immediately.
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