Popeye's favorite

4 ingredients
8 steps

Ingredients

  • 1 package fresh spinach (or have a huge handful of fresh leaves for each serving)
  • 1 cup chopped onion
  • 12 cup pine nuts (or other nuts like sunflower seeds etc)
  • oil (light spray of oil on fry pan with lid or Wok)

Directions

  1. 1
    Wash your spinach well and clip off course stems.
  2. 2
    Leave some moisture on the leaves.
  3. 3
    Lightly spray your wok (frypan) with oil.
  4. 4
    Saute onions until golden Medium heat.
  5. 5
    Add pine nuts for 2 min.
  6. 6
    Just before serving add spinach, mix well with the onions& nuts cover for about 2 min.
  7. 7
    The Spinach should be just wilted and warm.
  8. 8
    Serve immediately.

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