Springtime Asparagus Medley

Ingredients

• 1 1/2 lbs asparagus spears, trimmed and cut into 2 inch pieces
• 2 small tomatoes, cut into wedges
• 3 tablespoons cider vinegar
• 3/4 teaspoon Worcestershire sauce
• 1/3 cup sugar
• 1 tablespoon grated onion (I used green onion)
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/3 cup vegetable oil (I used canola)
• 1/3 cup sliced almonds, toasted
• 1/3 cup crumbled blue cheese (I really think this enhances the flavor) (optional)