Popeye'S Spinach Pie

Name: Popeye'S Spinach Pie
Ingredients: 2 cups spelt white flour; 3/4 teaspoon sea salt, divided; 1/3 cup plus 1 tablespoon extra-virgin olive oil; 1-2 tablespoons water; 1/2 cup chopped yellow onion; 1/2 cup finely shredded red cabbage; 1/2 cup chopped zucchini; 8 cups (16 ounces) fresh baby spinach, washed and dried; 1 clove garlic, minced; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1 teaspoon dried mustard powder; 1 teaspoon paprika; 1/4 teaspoon ground red pepper; 1 large tomato, cut into 8 half-moon slices

16 ingredients

8 steps

Ingredients

2 cups spelt white flour
3/4 teaspoon sea salt, divided
1/3 cup plus 1 tablespoon extra-virgin olive oil
1-2 tablespoons water
1/2 cup chopped yellow onion
1/2 cup finely shredded red cabbage
1/2 cup chopped zucchini
8 cups (16 ounces) fresh baby spinach, washed and dried
1 clove garlic, minced
1/2 teaspoon dried marjoram
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1 teaspoon dried mustard powder
1 teaspoon paprika
1/4 teaspoon ground red pepper
1 large tomato, cut into 8 half-moon slices

Directions

1

1. Preheat oven to 375°F.
2

2. To prepare the crust, sift the flour and 1/4 teaspoon of the salt into a medium mixing bowl. Slowly pour in 1/3 cup of the oil while stirring to form a dough. Do not overmix or the dough will be too tough. Use up to 2 tablespoons of water to help form the dough.
3

3. Gather the dough into a ball and lightly roll with a rolling pin until it reaches a 9-inch diameter. Press the rolled dough into a 9-inch pie plate. Poke the bottom of the crust all over with a fork. Set aside while preparing the filling.
4

4. Heat a medium skillet over medium heat and add the remaining 1 tablespoon of oil and the onion. Saute for 2 minutes, add the cabbage and zucchini, and saute an additional 5 minutes. Add the spinach and saute until wilted.
5

5. Add the garlic, the remaining 1/2 teaspoon of salt, marjoram, basil, thyme, mustard, paprika, and pepper. Stir well to combine, and saute for 1 minute.
6

6. Pour the mixture into the prepared crust.
7

7. Bake for 35 minutes.
8

8. Remove pie from the oven and garnish with a ring of tomato slices.