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5 ingredients
6 steps

Ingredients

  • 1 c. sifted flour
  • 1/4 tsp. salt
  • 1 Tbsp. melted butter
  • 1 c. milk
  • 2 eggs

Directions

  1. 1
    Sift flour and salt together.
  2. 2
    Add eggs and milk.
  3. 3
    Beat ingredients to make a smooth batter.
  4. 4
    Add melted butter and continue beating for 2 minutes.
  5. 5
    Pour into greased custard cups or muffin pans. Bake 20 minutes at 450°.
  6. 6
    Lower temperature to 350° and continue baking for 35 minutes.

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