Popover Apple Pie

Name: Popover Apple Pie
Ingredients: 34 cup all-purpose flour; 12 teaspoon salt; 2 eggs; 2 egg whites; 34 cup 1% low-fat milk; 1 cup orange juice, cold; 1 (8 ounce) package sugar-free vanilla pudding mix (cook-and-serve); 34 teaspoon apple pie spice; 6 tart apples, peeled and sliced; 12 cup dried cranberries; 14 cup walnuts, chopped; 1 teaspoon confectioners' sugar

12 ingredients

13 steps

Ingredients

34 cup all-purpose flour
12 teaspoon salt
2 eggs
2 egg whites
34 cup 1% low-fat milk
1 cup orange juice, cold
1 (8 ounce) package sugar-free vanilla pudding mix (cook-and-serve)
34 teaspoon apple pie spice
6 tart apples, peeled and sliced
12 cup dried cranberries
14 cup walnuts, chopped
1 teaspoon confectioners' sugar

Directions

1

In a bowl, combine flour and salt.
2

Combine the eggs, egg whites and milk; whisk into the dry ingredients just until blended.
3

Pour into a 10-inch ovenproof skillet coated with butter-flavored non-stick cooking spray.
4

Bake at 450F for 20 minutes.
5

Reduce heat to 350F (do not open oven door).
6

Bake 10-15 minutes longer or until deep golden brown (do not under bake).
7

In a microwave-safe bowl, whisk the orange juice, pudding mix and apple pie spice.
8

Stir in apples and cranberries.
9

Cover and microwave on high for 5 minutes, stirring once.
10

Cover and cook 3-4 minutes longer or until apples are tender; stirring once.
11

Spoon hot apple mixture onto crust.
12

Sprinkle with walnuts.
13

Dust with confectioner's sugar and serve immediately.