Popover Pizza
12 ingredients
13 steps
Ingredients
- 1 lb. ground chuck
- 1 large onion
- 1 (1 1/2 oz.) envelope spaghetti sauce mix
- 1 (15 oz.) can tomato sauce
- 1/2 c. water
- 1 (8 oz.) pkg. Mozzarella cheese, sliced
- 2 eggs
- 1 c. milk
- 1 Tbsp. vegetable oil
- 1 c. all-purpose flour
- 1/2 tsp. salt
- 1/2 c. grated Parmesan cheese
Directions
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1Brown beef and onion; drain.
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2Stir in sauce mix, tomato sauce and water.
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3Simmer 10 minutes.
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4Spoon into greased 13 x 9-inch pan.
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5Top with cheese slices.
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6Beat eggs, milk and oil until foamy.
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7Beat in flour and salt until batter is smooth.
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8Pour batter over meat filling; spread to cover completely.
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9Sprinkle with Parmesan cheese.
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10Bake at 400° for 30 minutes or until puffed and golden brown.
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11Cut into squares.
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12Serve while hot.
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13Makes 8 servings.
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