Popover Pizza

12 ingredients
13 steps

Ingredients

  • 1 lb. ground chuck
  • 1 large onion
  • 1 (1 1/2 oz.) envelope spaghetti sauce mix
  • 1 (15 oz.) can tomato sauce
  • 1/2 c. water
  • 1 (8 oz.) pkg. Mozzarella cheese, sliced
  • 2 eggs
  • 1 c. milk
  • 1 Tbsp. vegetable oil
  • 1 c. all-purpose flour
  • 1/2 tsp. salt
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Brown beef and onion; drain.
  2. 2
    Stir in sauce mix, tomato sauce and water.
  3. 3
    Simmer 10 minutes.
  4. 4
    Spoon into greased 13 x 9-inch pan.
  5. 5
    Top with cheese slices.
  6. 6
    Beat eggs, milk and oil until foamy.
  7. 7
    Beat in flour and salt until batter is smooth.
  8. 8
    Pour batter over meat filling; spread to cover completely.
  9. 9
    Sprinkle with Parmesan cheese.
  10. 10
    Bake at 400° for 30 minutes or until puffed and golden brown.
  11. 11
    Cut into squares.
  12. 12
    Serve while hot.
  13. 13
    Makes 8 servings.

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