Popover Pizza

Directions

1. 1
   Heat oven to 400F.
2. 2
   Combine ground beef, bell pepper and onion in 12-inch skillet.
3. 3
   Cook over medium-high heat, stirring occasionally, 6-8 minutes or until onion is softened and beef is browned.
4. 4
   Drain off fat.
5. 5
   Stir in mushrooms, pasta sauce and olives.
6. 6
   Spoon mixture into ungreased 13x9-inch baking pan.
7. 7
   Top with cheese slices.
8. 8
   Place into oven while preparing topping.
9. 9
   Beat eggs in bowl at medium speed, scraping bowl often, until light and lemon-colored.
10. 10
    Add milk and melted butter; continue beating 1 minute.
11. 11
    Stir in flour and salt, with wire whisk, until smooth.
12. 12
    Pour mixture over hot filling, spreading to cover filling completely.
13. 13
    Sprinkle with Parmesan cheese.
14. 14
    Bake 25-30 minutes or until top is puffed and golden brown.
15. 15
    Do not open oven door during baking.
16. 16
    Serve immediately.