Popover Pizza

11 ingredients
10 steps

Ingredients

  • 1 lb. ground chuck
  • 1 large onion, chopped
  • 1 to 1 1/2 oz. envelope spaghetti sauce
  • 1/2 c. water
  • 1 (8 oz.) pkg. shredded Mozzarella cheese
  • 2 eggs
  • 1 c. milk
  • 1 Tbsp. vegetable oil
  • 1 c. all-purpose flour
  • 1/2 tsp. salt
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Brown beef and onions; drain.
  2. 2
    Stir in sauce mix, tomato sauce and water.
  3. 3
    Simmer 10 minutes.
  4. 4
    Spoon into greased 13 x 9-inch pan.
  5. 5
    Top with cheese.
  6. 6
    Beat eggs, milk and oil until foamy.
  7. 7
    Beat in flour and salt until batter is smooth.
  8. 8
    Pour over filling and cover.
  9. 9
    Sprinkle Parmesan cheese and bake at 400° for 30 minutes.
  10. 10
    Cut in squares.

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