Beef Stew

6 ingredients
6 steps

Ingredients

  • 2 lb. stewing beef
  • 1 can cream of mushroom soup
  • 1 can water
  • 1 pkg. dry onion soup
  • sliced carrots
  • diced potatoes

Directions

  1. 1
    Do not brown meat.
  2. 2
    Pour all ingredients (except carrots and potatoes) into a 2-quart casserole.
  3. 3
    Cover and bake at 325° for 3 hours.
  4. 4
    Add the vegetables the last 30 minutes.
  5. 5
    This may also be made on the top of the stove.
  6. 6
    It will not require this amount of time when done on top of the stove.

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