Beef Stew

Directions

1. 1
   Do not brown meat.
2. 2
   Pour all ingredients (except carrots and potatoes) into a 2-quart casserole.
3. 3
   Cover and bake at 325° for 3 hours.
4. 4
   Add the vegetables the last 30 minutes.
5. 5
   This may also be made on the top of the stove.
6. 6
   It will not require this amount of time when done on top of the stove.