Kielbasa And Potatoes

10 ingredients
6 steps

Ingredients

  • 2 large cans sliced potatoes
  • 1 to 1 1/2 lb. kielbasa
  • 2 tsp. oil
  • 1 onion
  • 1 green pepper
  • parsley
  • oregano
  • paprika
  • salt
  • pepper

Directions

  1. 1
    Slice kielbasa into bite size pieces.
  2. 2
    Add oil to frying pan, heat.
  3. 3
    When hot add kielbasa.
  4. 4
    Drain potatoes and add to pan. Slice onion and pepper and add to pan.
  5. 5
    Add spices to taste, fry until potatoes, onion and pepper are softened.
  6. 6
    Serve hot.

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