Popovers

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Generously grease popover pans or large muffin cups.
3. 3
   In a small bowl, beat eggs lightly. Add flour, salt and milk.
4. 4
   Mix until just blended.
5. 5
   Do not overbeat.
6. 6
   Fill prepared pans half full with batter.
7. 7
   Bake at 450° for 15 minutes. Reduce oven temperature to 325°.
8. 8
   Bake 25 to 30 minutes or until deep golden brown.