Pretzel Cake

9 ingredients
2 steps

Ingredients

  • 2 c. crushed pretzels
  • 6 Tbsp. melted butter
  • 1 1/2 Tbsp. sugar
  • 1 pkg. peach jello
  • 1 c. water
  • 1 c. peach juice
  • 4 oz. cream cheese
  • 1/2 c. sugar
  • 1 1/2 or 2 c. sliced canned peaches

Directions

  1. 1
    Mix the crushed pretzels with the melted butter and 1 1/2 tablespoons sugar.
  2. 2
    Press in square or oblong pan; cook for 8 minutes in a 400° oven.

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