Popovers
5 ingredients
2 steps
Ingredients
- 1 cup milk
- 1 cup bread flour
- 2 eggs
- 1 tablespoon butter or margarine, melted
- 1/4 teaspoon salt
Directions
-
1Combine milk and flour in a small mixing bowl; mix well. Add eggs, one at a time, beating well after each addition. Add butter and salt to milk mixture; beat 5 minutes.
-
2Heat a well-greased muffin pan in a 450° oven 3 minutes or until very hot. Spoon batter into muffin pans, filling two-thirds full. Bake at 425° for 20 minutes; reduce heat to 350°, and bake an additional 20 minutes. Remove popovers from pan, and serve immediately.
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