Crock Pot Hashbrowns

5 ingredients
5 steps

Ingredients

  • 32 ounces hash brown potatoes one package
  • 1 each soup, cream of mushroom can
  • 1/2 cup butter or margarine
  • 1 each soup, cream of cheddar can
  • 1 cup sour cream

Directions

  1. 1
    Put hashbrowns in crockpot.
  2. 2
    Mix soups and sour cream together.
  3. 3
    Pour over hash browns.
  4. 4
    Cut up margarine and stir into hashbrowns.
  5. 5
    Cook on low for 4 to 6 hours, stirring occasionally.

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