Popovers

Directions

1. 1
   Sift together flour and salt; set aside.
2. 2
   Combine eggs and milk; beat until frothy. Add dry ingredients. Beat just until blended.
3. 3
   Place 8 well-greased 4-ounce custard cups on a baking sheet in oven at 425° for 3 minutes or until a drop of water sizzles in cups. Remove from oven; spoon batter into cups, filling each half full. Bake at 425° for 20 minutes; reduce heat to 300°, and bake an additional 20 minutes. Serve.