Salmon Cakes

Name: Salmon Cakes
Ingredients: 4 strips of bacon, cooked, save fat; 1/4 c. minced onion; 1 egg; 1/2 c. mayo; 2 tsp. mustard; 1/2 tsp. sugar; zest of half a lemon; 14 oz. canned salmon; 1 cooked potato, peeled and fluffed; 1/4 c. breadcrumbs; 2 Tbsp. parmesan; black pepper/old bay; vegetable oil

13 ingredients

4 steps

Ingredients

4 strips of bacon, cooked, save fat
1/4 c. minced onion
1 egg
1/2 c. mayo
2 tsp. mustard
1/2 tsp. sugar
zest of half a lemon
14 oz. canned salmon
1 cooked potato, peeled and fluffed
1/4 c. breadcrumbs
2 Tbsp. parmesan
black pepper/old bay
vegetable oil

Directions

1

Heat bacon fat. Add in onions. Put in large bowl after cooked.
2

In bowl of onion, add crumbled bacon, egg, mayo, mustard, sugar, and zest. Stir. Add salmon, potato, crumbs, parmesan, and pepper/old bay.
3

Form about 12 patties.
4

Heat oil over medium heat, fry 5 minutes per side.