Popovers

4 ingredients
2 steps

Ingredients

  • 1/2 cup milk, room temperature
  • 1 egg, room temperature
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt

Directions

  1. 1
    In a bowl, beat all ingredients just until smooth. Pour into four greased muffin cups. Fill the remaining muffin cups two thirds full with water.
  2. 2
    Bake at 450° for 15 minutes. Reduce heat to 350° (do not open door). Bake 20 minutes longer or until deep golden brown (do not underbake).

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