Carrot Cake

Directions

1. 1
   Grease and lightly flour baking pans.
2. 2
   2 8x11/2 inch or 9x11/2 inch.
3. 3
   Preheat oven to 325.
4. 4
   In mixing bowl stir together all the dry ingredients.
5. 5
   Add carrot, cooking oil and eggs and beat together on low till combined.
6. 6
   Beat on medium speed for 2 minutes.
7. 7
   Turn into prepared pans.
8. 8
   Bake for 40 minutes or until toothpick comes out clean.
9. 9
   Cool 10 minutes in pans then remove to racks to completely cool.
10. 10
    (If you want on a one layer cake just divide all ingredients in half.
11. 11
    ).