Popovers

Name: Popovers
Ingredients: 4 Tablespoons Unsalted Butter, melted; 2 cups 2% Milk; 2 teaspoons Table Salt; 2 teaspoons Sugar; 6 whole Eggs, Room Temperature; 2 cups All-purpose Flour; 3 Tablespoons Unsalted Butter For Greasing Muffin Tins, Room Temperature

7 ingredients

5 steps

Ingredients

4 Tablespoons Unsalted Butter, melted
2 cups 2% Milk
2 teaspoons Table Salt
2 teaspoons Sugar
6 whole Eggs, Room Temperature
2 cups All-purpose Flour
3 Tablespoons Unsalted Butter For Greasing Muffin Tins, Room Temperature

Directions

1

That's it. That is all you need to make something so amazingly good. Add the melted butter, milk, salt, sugar, and eggs to a large mixing bowl, and mix until the eggs are nicely beaten. Gradually add in the flour and keep mixing until you have a nice, smooth batter.
2

Set the mixing bowl aside and let the batter rest for about ten minutes.
3

Preheat your oven to 400 degrees. During this time, take the room temperature butter and grease your muffin tins, making sure you get the butter in and around each muffin tin. Ladle in the batter, about 1/2 or 3/4 cup in each muffin tin.
4

Place the tins in the oven and bake approximately 30-35 minutes or until you they a golden brown. You will notice when taking them out of the oven that they rise above the tin, giving them the name they deserve: the popover.
5

To plate, I decided to lightly brush clarified garlic butter on the top of each one, giving an additional kick to something that was already so delicious. Enjoy, and happy holidays!