Popovers

Directions

1. 1
   Heat oven to 425F.
2. 2
   Whisk the eggs together with the milk and butter.
3. 3
   Add flour slowly.
4. 4
   Preheat popover pan in the oven for 10 minutes.
5. 5
   Spray popover pan with nonstick spray. Pour batter into cups - they should be about half full.
6. 6
   Place the pan in the oven and bake for 20 minutes.
7. 7
   Without opening the oven, decrease the temperature to 350F.
8. 8
   Bake for approximately 25 minutes more. They are done when they are tall and tanned.
9. 9
   Note:
10. 10
    Popover pans are the best for this recipe, but muffin pans can work too. Just follow the 1/2 full guide, because they do puff up a lot.
11. 11
    The best pan would be cast iron, I think. In that case, the pan should be buttered before preheating.
12. 12
    Also, you can add herbs to the batter. That would be nice with a roast for dinner.
13. 13
    The main goal with these is to have them rise up quicky due to the high heat. This will create the cavity inside.