Popovers

Directions

1. 1
   Preheat the oven to 250C.
2. 2
   Combine the milk, eggs, butter or oil, flour, and salt.
3. 3
   Pour the batter into the muffin or creme caramel molds to 2/3 full.
4. 4
   Bake for 15 minutes.
5. 5
   Lower the temperature to 200C and continue baking for an additional 20 minutes. The popovers will increase in size.
6. 6
   Once the molds are removed from the oven, make an incision in the side for the steam to be released. Let cool and serve.