Popovers

Name: Popovers
Ingredients: 4 teaspoons melted butter or 4 teaspoons roast fat; 1 cup all-purpose flour; 12 teaspoon salt; 2 eggs; 1 cup milk; 1 tablespoon melted butter or 1 tablespoon roast fat

6 ingredients

12 steps

Ingredients

4 teaspoons melted butter or 4 teaspoons roast fat
1 cup all-purpose flour
12 teaspoon salt
2 eggs
1 cup milk
1 tablespoon melted butter or 1 tablespoon roast fat

Directions

1

Pour 1/2 teaspoon of butter or fat into each of the 8 muffin moulds or ramekins.
2

Keep warm in oven.
3

Mix flour with salt.
4

Using an egg beater, combine, eggs, milk, and remaining tablespoon butter or fat.
5

Add dry ingredients and beat for 2 minutes.
6

Pour into prepared moulds.
7

Bake 20 minutes at 450F Serve immediately.
8

TO SERVE LATER: make an incision on top of each popover to let out steam.
9

Turn off oven and leave inside for an extra 20 minutes.
10

Cool in moulds and reheat before serving.
11

For a YORKSHIRE PUDDING: use an 8-inch square cake pan which you have warmed with 1 tablespoon of melted butter or fat.
12

Bake 35-40 minutes.