Popovers

Directions

1. 1
   Rub some melted butter (not listed) into the cups or molds.
2. 2
   Preheat the oven to 200C.
3. 3
   Put the flour, salt and sugar in a bowl and mix.
4. 4
   In another bowl, bear the eggs and mix together with the milk.
5. 5
   Add the melted butter and mix in.
6. 6
   Add the Step 3 liquid to the Step 2 bowl little by little, mixing so that no lumps form.
7. 7
   Pour the batter into the cups or molds, and bake at 200C for 30 to 35 minutes.
8. 8
   Try popovers and chicken with chicken ham made with shio-koji.
9. 9
   This is one I made with a twist on osechi (New Year's feast food).
10. 10
    Thin out some kuri kinton (sweet chestnut with paste) with cream, and stuff it into a popover like a Mont Blanc cake.
11. 11
    A cut open popover looks like this inside.
12. 12
    This one is a bit burned.
13. 13
    The insides will be hollow.
14. 14
    I used these muffin cups, filled 70-80% full.
15. 15
    This is a no.
16. 16
    8 size cup.
17. 17
    With these this recipe, you can make 6 of these.
18. 18
    These are large popovers made in the no.
19. 19
    8 muffin cups shown above.
20. 20
    They are about the size of small hamburgers.
21. 21
    Mini popovers.