Popovers

Directions

1. 1
   Beat the eggs lightly and beat in the flour and salt.
2. 2
   Stir in the milk.
3. 3
   Blend to make a fairly smooth batter.
4. 4
   Add the melted butter.
5. 5
   Pour into 10 to 12 buttered muffin tins or custard cups, filling about two-thirds full, place in a cold oven set for 425 degrees and bake 30 to 35 minutes.
6. 6
   Reduce the temperature if the popovers seem to brown too much.
7. 7
   When they are baked, pierce each one with a skewer or knife to dry them out, if you like.