Popovers

Directions

1. 1
   Mix flour and salt together in a medium bowl.
2. 2
   Make a well in the center of flour mixture.
3. 3
   Beat eggs slightly and add in 1/2 cup milk.
4. 4
   Gradually work this into the flour, whisking until it's smooth.
5. 5
   Whisk in the remaining milk.
6. 6
   (At this point if you'd like a cheese popover, add 1/2 cup freshly shredded Parmesan and a dash of cayenne.)
7. 7
   Cover bowl with plastic wrap and refrigerate for 30 minutes.
8. 8
   Heat oven to 450 degrees.
9. 9
   Preheat popover pan for 10 minutes.
10. 10
    When hot, brush popover cups with softened butter.
11. 11
    Fill cups 2/3 full.
12. 12
    Bake at 450 degrees for 15 minutes.
13. 13
    Reduce heat to 350 degrees and bake for 10-15 minutes longer.
14. 14
    Note: Do not open oven door until popovers are done.
15. 15
    The cool air will drop the temperature quickly and they'll collapse.