Popovers

Directions

1. 1
   Sift flour; measure.
2. 2
   Add salt and sift again.
3. 3
   Beat eggs with rotary or electric beater until light and thick.
4. 4
   Add flour and 1/3 cup of the milk; continue to beat slowly until all the flour is moistened, about 30 seconds.
5. 5
   Gradually add remaining milk and melted shortening.
6. 6
   Beat until free from lumps, 1 to 2 minutes. Fill greased muffin pan.
7. 7
   Divide in 6 to 8 large popovers.
8. 8
   Bake at 425° for 40 minutes.