Popovers

Directions

1. 1
   Generously grease six 6-oz. custard cups or 8 muffin cups. Set aside.
2. 2
   In a large mixing bowl beat eggs. Add remaining ingredients and beat on low speed of electric mixer until smooth. Fill cups about 3/4 full with batter. Bake in preheated, 400° convection oven on rack 2, 15 minutes, then reduce heat to 325° and bake 15 minutes longer (or bake in preheated 425° radiant bake oven 15 minutes, then reduce heat to 350° and bake 15 minutes longer) or until deep golden brown. Remove from pan. Serve warm. Yield:
3. 3
   6 to 8 popovers.