Pumpkin Cakes
2 ingredients
6 steps
Ingredients
- 1 (18 ounce) box yellow cake mix
- 1 (15 ounce) can pumpkin
Directions
-
1Preheat oven according to the directions on the box.
-
2Combine pumpkin and cake mix in a large bowl.
-
3Spoon dollops of batter into muffin trays.
-
4I like to use a mini-bundt pan from nordicware.
-
5You use a cooking spray to prevent cooking if the pan isn't nonstick.
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6Bake according to the directions on the box.
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