Popovers

Directions

1. 1
   Heat oven to 425° (hot).
2. 2
   Heavily grease 6 deep custard cups. Beat eggs slightly and add milk, Wondra flour and salt.
3. 3
   Stir with fork just until smooth.
4. 4
   Do not overbeat.
5. 5
   Fill greased custard cups 1/2 full.
6. 6
   Bake 40 to 45 minutes.
7. 7
   Serve with honey butter. Mix honey in butter and whip together; chill.