Thin Vegetable Soup

Name: Thin Vegetable Soup
Ingredients: 8 oz. lean hamburger; 1 c. carrots, finely chopped; 2 c. cabbage, shredded; 1 c. celery, finely chopped; 1 medium onion, chopped; 4 c. tomatoes, stewed; 3 c. beef stock; 3 c. water; 3 medium potatoes, diced; 1/2 c. peas; 1 c. green beans, cut; 1/2 c. corn; 4 oz. mushrooms, sliced; 1/3 c. barley (raw)

14 ingredients

4 steps

Ingredients

8 oz. lean hamburger
1 c. carrots, finely chopped
2 c. cabbage, shredded
1 c. celery, finely chopped
1 medium onion, chopped
4 c. tomatoes, stewed
3 c. beef stock
3 c. water
3 medium potatoes, diced
1/2 c. peas
1 c. green beans, cut
1/2 c. corn
4 oz. mushrooms, sliced
1/3 c. barley (raw)

Directions

1

Brown hamburger and drain.
2

Combine all ingredients together in soup pot.
3

Bring to a boil; reduce heat, cover and simmer until all vegetables are tender.
4

Serves 10.