Popovers

Directions

1. 1
   Heat oven to 425°.
2. 2
   Beat eggs with rotary beater until light and thick.
3. 3
   Add flour, salt and 1/2 the milk.
4. 4
   Continue to beat slowly until all flour is moistened (30 seconds).
5. 5
   Gradually add remaining milk and melted butter.
6. 6
   Beat until free from lumps (1 to 2 minutes).
7. 7
   Fill greased pans a little less than 1/2 full. Bake at 425° for 40 to 45 minutes.
8. 8
   Serve at once.