Popovers

4 ingredients
4 steps

Ingredients

  • 1 c. sifted flour
  • 1/2 tsp. salt
  • 1 c. milk
  • 2 eggs

Directions

  1. 1
    Beat all ingredients together with electric mixer until smooth.
  2. 2
    Pour into well-greased deep muffin cups (3/4 full).
  3. 3
    Bake at 425° until golden brown, 35 to 45 minutes.
  4. 4
    Serve immediately. Makes 5 to 9 popovers.

Products Matching These Ingredients

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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Seriously Salt & Vinegar

Seriously Salt & Vinegar

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Whole Milk

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Dried egg product whole eggs

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Organic grade a large brown eggs

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