Pork 'N' Potatoes

Directions

1. 1
   Brown pork chops in 1 tablespoon oil in large skillet.
2. 2
   Remove and drain fat.
3. 3
   Cut up onions and potatoes and brown in 1 tablespoon oil.
4. 4
   Add pork chops to potatoes and onions.
5. 5
   Mix mushroom soup with 1/2 cup water and pour over chips.
6. 6
   Allow to simmer on medium-low for about 1 hour to 1 1/2 hours.
7. 7
   Stir occasionally.
8. 8
   Salt to taste.