Popovers

Directions

1. 1
   Heat oven to 375° to 400° (hot).
2. 2
   Heavily grease 6 deep custard cups or 8 muffin cups.
3. 3
   Beat eggs slightly.
4. 4
   Add milk, flour and salt.
5. 5
   Stir with fork just until smooth.
6. 6
   (Do not overbeat.)
7. 7
   Fill greased custard cups 1/2 full or fill muffin cups 3/4 full.
8. 8
   Bake 60 minutes or until deep, golden brown.
9. 9
   Remove from cups immediately and serve.
10. 10
    Yield: 6 to 8 popovers.