Com Tay Cam

Name: Com Tay Cam
Ingredients: 2 lbs chicken (cubed); 1 tablespoon soy sauce; 2 teaspoons fish sauce; 1/2 teaspoon salt; 1 teaspoon sugar; 1 teaspoon sesame oil; 1 tablespoon oyster sauce; black pepper (to taste); 3 garlic cloves (finely chopped); 1 teaspoon olive oil; 2 medium shallots (chopped); 1 cup straw mushroom (chopped); 6 large dried Chinese mushrooms (soaked and chopped); 1 tablespoon cornstarch; 1/2 cup water; 2 cups rice; 2 tablespoons olive oil; 2 medium shallots (finely chopped); 3 garlic cloves (finely chopped); 3 cups chicken stock

20 ingredients

14 steps

Ingredients

2 lbs chicken (cubed)
1 tablespoon soy sauce
2 teaspoons fish sauce
1/2 teaspoon salt
1 teaspoon sugar
1 teaspoon sesame oil
1 tablespoon oyster sauce
black pepper (to taste)
3 garlic cloves (finely chopped)
1 teaspoon olive oil
2 medium shallots (chopped)
1 cup straw mushroom (chopped)
6 large dried Chinese mushrooms (soaked and chopped)
1 tablespoon cornstarch
1/2 cup water
2 cups rice
2 tablespoons olive oil
2 medium shallots (finely chopped)
3 garlic cloves (finely chopped)
3 cups chicken stock

Directions

1

Combine chicken with soy sauce, fish sauce, salt, sugar, sesame oil, oyster sauce, black pepper and garlic.
2

Heat oil in pan and add chopped shallots.
3

Add chicken mixture and fry until completely cooked about 10 minutes.
4

Add both types of mushrooms and stir.
5

Combine cornstarch with water and add to the pot.
6

Cook 5 minutes and set aside.
7

Heat oil in large pot.
8

Add shallots and garlic.
9

Fry for 5 minutes.
10

Add rice and fry for 5 minutes.
11

Add broth.
12

Stir once, cover, reduce heat to medium simmer for 20 minutes.
13

Add chicken on top and bring back to a simmer.
14

Serve.