Popovers

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Grease 6 ovenproof custard cups.
3. 3
   Stir flour and salt together in mixing bowl.
4. 4
   Add eggs and milk.
5. 5
   Beat mixture with mixer until smooth.
6. 6
   Do not overbeat.
7. 7
   Fill custard cup 3/4 full.
8. 8
   Bake until puffed and brown, about 30 minutes. Reduce heat to 350° and continue baking for 15 minutes.
9. 9
   Remove from custard cups and serve immediately.
10. 10
    Fill with butter, fruit, jelly, custard or pudding.
11. 11
    Can use muffin tins.
12. 12
    Makes 6.