Popovers(Bread)

Directions

1. 1
   Mix eggs, milk, flour and salt for 1 1/2 minutes with electric mixer.
2. 2
   Add oil; beat 30 seconds more.
3. 3
   (Don't overbeat.)
4. 4
   Fill 6 to 8 well-greased muffin cups 1/2 full.
5. 5
   Bake in a very hot oven (475°) for 15 minutes; without opening oven, reduce temperature to 350° and bake for 25 minutes longer or until browned and firm. Prick with fork to allow steam to escape.
6. 6
   Great with butter or use as custard cups.