Dill Beans
8 ingredients
2 steps
Ingredients
- 2 teaspoons Crushed Red Pepper Flakes, Divided
- 4 pieces Dried Thai Chilies, Divided
- 4 cloves Garlic, Peeled And Divided
- 4 sprigs Dill, Divided
- 2 pounds Green Beans, Washed And Trimmed
- 2 cups Water
- 1 pint White Vinegar
- 1/4 cups Canning Salt
Directions
-
1Into 4 sterile pint jars, put 1/2 t red pepper flakes, 1 Thai chili, 1 clove garlic, 1 sprig of dill. Pack beans tightly into pint jars.
-
2In saucepan, bring water, vinegar and salt to a boil. Pour into jars covering beans and leaving 1/4 inch head space. Seal immediately with sterile lids and process for 10 minutes in a boiling bath. Ready to eat in one month.
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