Dill Beans

Name: Dill Beans
Ingredients: 2 teaspoons Crushed Red Pepper Flakes, Divided; 4 pieces Dried Thai Chilies, Divided; 4 cloves Garlic, Peeled And Divided; 4 sprigs Dill, Divided; 2 pounds Green Beans, Washed And Trimmed; 2 cups Water; 1 pint White Vinegar; 1/4 cups Canning Salt

8 ingredients

2 steps

Ingredients

2 teaspoons Crushed Red Pepper Flakes, Divided
4 pieces Dried Thai Chilies, Divided
4 cloves Garlic, Peeled And Divided
4 sprigs Dill, Divided
2 pounds Green Beans, Washed And Trimmed
2 cups Water
1 pint White Vinegar
1/4 cups Canning Salt

Directions

1

Into 4 sterile pint jars, put 1/2 t red pepper flakes, 1 Thai chili, 1 clove garlic, 1 sprig of dill. Pack beans tightly into pint jars.
2

In saucepan, bring water, vinegar and salt to a boil. Pour into jars covering beans and leaving 1/4 inch head space. Seal immediately with sterile lids and process for 10 minutes in a boiling bath. Ready to eat in one month.

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