Popovers With Gruyere

Name: Popovers With Gruyere
Ingredients: 2 cups all-purpose flour; 1 1/4 teaspoons salt; 2 cups whole milk; 4 large eggs; nonstick vegetable cooking spray; 1 1/2 cups grated gruyere cheese (about 6 ounces)

6 ingredients

14 steps

Ingredients

2 cups all-purpose flour
1 1/4 teaspoons salt
2 cups whole milk
4 large eggs
nonstick vegetable cooking spray
1 1/2 cups grated gruyere cheese (about 6 ounces)

Directions

1

Place one 12-cup popover or muffin pan and one 6-cup popover or muffin pan in oven.
2

Preheat oven to 350°F.
3

Whisk flour and salt in medium bowl to blend.
4

Heat milk in heavy small saucepan over medium heat until very warm, about 125°F.
5

Whisk eggs in large bowl to blend.
6

Gradually whisk warm milk into eggs.
7

Gradually stir flour mixture into milk mixture just to blend (batter may still be slightly lumpy).
8

Remove hot muffin pans from oven.
9

Spray pans with nonstick spray.
10

Spoon 1/4 cup batter into each of 16 muffin cups.
11

Top each with 1 1/2 tablespoons cheese.
12

Bake until puffed and deep brown, about 40 minutes.
13

Remove popovers from pan.
14

Serve hot!